It’s never too early to start thinking about your 2018 Christmas celebrations.
It’s that time of year again when social clubs around the country sit down and start to brainstorm how to make their Christmas party better than the last. Sure you could have a BBQ, invite everyone to the conference room for drinks, or even meet at the local park.
But that’s all been done before. Why not celebrate the festive season at Baypark this year and indulge in a delicious Christmas feast created by our award-winning executive chef for just $45 + GST per person. The Christmas menu includes a sumptuous three course buffet served direct to your table.
Artisan breads, flavoured butter, New Zealand olive oil, hummus
Barbequed Angus sirloin, green peppercorn, tarragon and mustard seed crème fraiche
Citrus glazed champagne ham, pineapple and ginger relish
Crisp skinned free range chicken, forest mushroom and sage cream, crispy pancetta
Warm red skin potato salad, fire roasted red peppers, crispy capers, lemon and herb avocado oil
Roast spiced pumpkin, kumara and candied carrots, smoked yoghurt dressing
Semi dried tomato, asparagus, rocket salad, balsamic red onion and crumbled feta
Spring vegetable buckwheat salad, baby spinach, toasted seeds and pomegranate
White chocolate mousse, textures of mandarin
Individual dark chocolate logs, cherry liqueur crème
Fruit mince flavoured truffle, pistachio crumb
Why not make your party extra special and visit BayStation and enquire about Drift-triking or Blokarts.
To book or make an enquiry call 07 577 8568 or email firstname.lastname@example.org